Calico Winter Dining Series 2012

Friday February 10th 6:30 pm
Fish Tasting Menu

Sauteed Rock Shrimp over a Brandied Leek Fondue

Grilled Sea Scallops on a Potato Crisp with Chive Beurre Blanc

Prince Edward Island Mussels and Roasted Red Potato Soup

Smoked Trout and Celery Root Salad

Baked Cod Filet with Tomato and oven Roasted Artichokes

Key Lime Tart topped with soft peaks of Meringue

JB Peel Coffee or Harney & Sons Tea

$35.00 per person +tax + Gratuity

Sunday February 19th
Wine and Hors d’oeuvres 4-6pm

A sampling of French Wines

Potato Pancake with house smoked Salmon and Creme Fraiche

Oven Roasted Mussels with Garlic Butter

Shrimp and Fennel Salad in a Pastry Puff

Onion Tart with Goat Cheese

Roasted Garlic crostini with Ricotta Ensalada

Charred Red& Yellow Peppers with homemade Mozzarella Cheese

Broiled Sea Scallop on a Russet Potato Crisp with Beurre Rouge

A Chocolate surprise to finish your tasting

$36.00 per person includes tax and gratuity

Sunday March 18th  4pm
Dessert Tasting Menu

Filo Cup filled with Balsamic Macerated Strawberries and Chantilly Cream

Served with a Glass of Sparkling Wine

Chocolate “Coffee Cup” Filled with a Chocolate Espresso Mousse

Served with a Glass of Cabernet

Frozen Vanilla & Cinnamon Semifredo with a Chocolate Brownie Crust

Served with a mini Hot Chocolate topped with a Homemade marshmallow

Mini Tart trio- Key Lime, Caramelized Banana and Fresh Raspberry

Cookies- Frosted Lemon & a Chewy Florentine

$23.00 per person, includes tax & Gratuity

(Sparkling Cider will be available if you prefer no alcohol)

Sunday April 15th
Wine and Hors d’ oeuvres

Friday April 20th 6:30 pm
Italian Tasting Menu

Roasted Pepper, Artichoke and Fennel Salad

Sweet Pork Sausage over Soft Polenta with Parmesan Cheese

Root Vegetable “Risotto”

Traditional Spinach stuffed Manicotti

Barolo Braised Chicken with Prunes & Roasted Red Peppers

Tiramisu- Espresso Soaked Ladyfingers with Mascarpone Cream

JB Peel Coffee or Harney & Sons Tea

$35.00 per person +tax + Gratuity