Calico Special Menu’s 2012

Calico Restaurant and Patisserie is a full service Restaurant and Pastry Shop serving Brunch, Lunch, and Dinner to Rhinebeck, NY locals and tourists.

In addition to the regular menu’s each year a series of new and special occasion menu’s are created. The 2012 Thanksgiving Menu is a delicious selection of traditional menu items including Savory Stuffing, perfectly seasoned Turkey Gravy, Fresh Cranberry Orange and Walnut Stuffing, Creamed Spinach, Cakes, Tarts, and the Award Winning Roasted Garlic Soup. Order one item to compliment your own meal, or order everything but the Turkey and wow your guests with gourmet dining at home.

For the 2012 Christmas Menu the selection is even more grand. Gourmet soups include Lobster Bisque and Roasted Garlic Soup. Dessert options include White Cake with Raspberry Mousse, Buche de Noel, and an assortment of handmade Gingerbread, Shortbread, and Butter Cookies that will melt in your mouth. Order restrictions apply so please visit our Christmas Menu page for more details.

During the coldest of winter in January and February Calico Rhinebeck warms the town with a special menu we call the “Winter Dining Series“. Starting in January 2012 you can delight in the cozy, comfortable atmosphere of Calico and relish in the Dessert Tasting Menu and French Tasting Menu. In February 2012 treat yourself to the Fish Tasting Menu or a night of Wine and Hors d’oeuvres. March of 2012 reserve your place for the Italian Tasting Menu or more Desserts, Wine and Hors d’oeuvres.

Special menus are created for New Year’s Eve, Valentine’s Day, Easter and Passover.

“Dining at Calico is a totally wonderful experience. It’s a place I count on for exquisite food, professional service, outstanding wines and the most incredible dessert selection you’ll find at a restaurant.”
Brenda Buchbinder Sachs for the Poughkeepsie Journal
 

Testimonials

"Our wedding cake was absolutely delicious and an exquisite work of art".

Anne and Andy M.

"Thank you so much for the beautiful Wedding Cake- it turned out gorgeous! I got so many compliments about the taste."

Heather and Eric H.

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