Calico Pastries & Desserts |
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At Calico Restaurant and Patisserie we take great pride in selecting the finest ingredients to make each pastry, cake, hand dipped truffle, cookie, mousse, icing, filling, and frosting on our menu. Our bakery is recognized for its strict standards and our pastries and desserts are made from scratch daily. We only use the finest baking ingredients including real butter and nothing with artificial flavors or preservatives and you can taste the difference. Come in, taste the difference and when you think of dessert, think Calico! Sincerely, Leslie Balassone Proprietor & Pastry Chef |
| “There is enough good word of mouth to tear the roof off! I believe in saving the best for last and that is what you will find at Calico Restaurant & Patisserie. The food is obviously a labor of love for these two young stars, who cook every meal themselves. Calico has quickly become one of the best Restaurants in the area.” |
| Allison Craig for Dutchess Magazine |
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