Calico Lunch Menu |
|
Served Wednesday – Saturday from 11am |
| APPETIZERS | |
| Smoked Salmon Plate | $ 9.95 |
| Thinly Sliced Smoked Salmon served with chopped Red Onions, Capers, Creme Fraiche and Toast Points. |
|
| Tossed Baby Greens with your Choice of Homemade Dressing | $ 6.00 |
| (Mustard Vinaigrette, Lemon Thyme, Garlic Vinaigrette or Creamy Honey Scallion) | |
| Roasted Garlic Soup with Creme Fraiche | $ 5.50 |
| Soup Du Jour | $ 5.50 |
| ENTREES | |
| Baby Spinach and Cheddar Cheese Quiche | $ 8.95 |
| Served with Tossed Baby Greens | |
| Charbroiled Breast of Chicken with Roasted Red Peppers, Pesto Sauce and Jack Cheese on Foccacia |
$ 8.95 |
| Manilla Clams steamed in a Garlic Lobster Broth and served over Angel Hair Pasta | $ 9.95 |
| “Three Cheese” Macaroni and Cheese served with a Side Salad | $ 8.95 |
| Pulled Pork Sandwich- Slowly Braised Pork Loin with Diced Red Onion and Maple Chipotle Sauce on a Freshly Baked Hoagie Roll |
$ 9.95 |
|
Sauteed “New England Style” Crab Cakes accompanied by a Homemade Tarter Sauce and Tossed Field Greens |
$ 9.95 |
| Grilled Portabella Mushroom with Roasted Red & Yellow Peppers, Pesto Sauce, Jack Cheese on Foccacia accompanied by Tossed Baby Greens | $ 8.95 |
| Poached Salmon Filet- Chilled and served with an Asian Cucumber and Red Onion Salad | $ 9.95 |
| Baby Shrimp Salad with Shaved Fennel and Tarragon on a Toasted Baguette served with Freshly Tossed Greens | $ 9.95 |
| Call for Reservations | (845)-876-2749 |
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