Valentine’s Menu 2012 |
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Bakery Open 12 Noon-9PM Tuesday 2/14/2012 DINNER SERVED 5:15-8PM |
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Dinner Specials- Lobster Bisque Mussels Normandy- Prince Edward Island Mussels steamed in an herb broth with white wine, garlic and a touch of cream.
ENTREES: Filet of Lemon Sole stuffed with lump crab meat finished with a Lobster Sauce. Charbroiled Rib Eye Steak with an herb garlic butter. Sauteed Shrimp Scampi served over house made fettucini Noodles. |
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Pastries can be ordered and are available starting Feb. 1st Heart shaped Sable Cookies (with raspberry jam and powdered sugar) $1.50 ea. Heart shaped butter cookies with fondant icing $1.50 ea. 5″ heart shaped cake available in Chocolate cake with chocolate mousse OR’ White Cake with Raspberry Mousse, both are dipped in a hard chocolate. $14.00 ea. Homemade truffles. 5 flavors available loose for .90 cents each or a filled gift container for $24.75. We will also have valentine’s containers priced by size. Assorted cupcakes will be available as well, please call for the days flavor choices. $3.50-$4.00 ea. |
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GIFT CERTIFICATES AVAILABLE Call to Order 845-876-2749 |
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Reservations & Orders
Call 845-876-2749
Restaurant Hours
Brunch
Sunday 11:00am-2pm
Lunch
Wednesday - Saturday
11:00am-2:00pm
Dinner
Wednesday - Saturday
5:15pm to 8:00pm
Closed
Monday & Tuesday
Bakery Hours
Wed-Sat 8am-8pm
Sunday 8am-3pmFodor’s Choice 2010


