Calico Dinner Menu |
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Served Wednesday – Saturday from 5:15 – 8:00 pm |
| DINNER APPETIZERS | |
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Grilled Portabella Mushroom with Sauteed Shrimp Topped with our |
$ 8.95 |
| Manila Clams from Seattle’s Puget Sound are Steamed in a Herbed Garlic Butter Broth with finely chopped Shallots |
$ 8.95 |
| Terrine of Roasted Garlic layered with Fresh Pesto and Goat Cheese served with Crostini |
$ 8.95 |
| Sauteed New England Style Crab Cake with a Plum Tomato Salad and Homemade Tarter Sauce |
$ 9.95 |
| Sauteed Risotto and Saffron Fritter with Shiitake Mushrooms in a Wild Mushroom and Chive Broth |
$ 9.95 |
| Escargot Calico- Chardonnay and Shallot Braised Escargot baked in a Garlic & Herb Butter Sauce |
$ 9.95 |
| Smoked Salmon Plate with Red Onions, Capers, Creme Fraiche and Toast Points |
$ 9.95 |
| Our Award Winning Roasted Garlic Soup garnished with Creme Fraiche | $ 5.50 |
| Soup Du Jour | $ 5.50 |
| DINNER ENTREES | |
| Sauteed Breast of Free Range Chicken finished with a light Pesto Cream Sauce served with a Fresh Mozzarella Cheese, Tomato & Basil “Panini” | $ 19.95 |
| Ziti tossed in a Sauce comprised of Charred Tomatoes, Sauteed Mushrooms and Carmelized Spanish Onions finished with a Roasted Red and Yellow Pepper Pesto Sauce | $ 18.95 |
| Manila Clams Steamed in a Broth comprised of Roasted Garlic, Shallots, Pinot Grigio and Herbs finished with a splash of Olive Oil served over Angel Hair Pasta | $ 19.95 |
| Grilled North Atlantic Salmon Filet Gratined with Garlic Butter served with an Asian Cucumber and Red Onion Salad | $ 20.95 |
| Charbroiled New York Sirloin Steak with Sauteed Wild Mushrooms and Caramelized Spanish Onions | $ 25.95 |
| Sauteed Shrimp & Sea Scallops with Plum Tomatoes, Onions, Capers and Garlic- finished with a touch of Basil Cream served over Angel Hair Pasta | $ 19.95 |
| Pan Roasted Cod served with a Sauce of Roasted Tomato, Lemon, Garlic, Olives and Capers | $ 21.95 |
| Bouillabaisse- A Classic Fish Stew from Southern France Comprised of Lobster, Shrimp, Scallops, Clams, Mussels, and Filet of Fish served in a light Lobster Broth | $ 24.95 |
| Gnocchi “Sulmona Style”- Braised Pork Shoulder is Garnished with Carmelized Onions and a Wild Mushroom Ragout drizzled with Olive Oil and red Pepper Flakes, then tossed with Fresh Gnocchi | $ 20.95 |
| Roasted Long Island Duckling, Dried Cherries and Cranberries with a Barolo Wine Reduction | $ 24.95 |
| Call for Reservations | (845)-876-2749 |
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ENTREES are Served with Vegetables of the Day and Include a Fresh Garden Salad with your Choice of our Homemade Dressing. |
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Dressings: Mustard Vinaigrette, Lemon Thyme Garlic Vinaigrette or Creamy Honey Scallion |
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