Calico Brunch Menu

Served Sunday Starting at 11am

APPETIZERS  
Smoked Salmon Plate  $ 9.95
Thinly Sliced Smoked Salmon served with chopped Red Onions, Capers,
Creme Fraiche and Toast Points.
 
Tossed Baby Greens with your Choice of Homemade Dressing  $ 6.00
(Mustard Vinaigrette, Lemon Thyme, Garlic Vinaigrette or Creamy Honey Scallion)  
Roasted Garlic Soup with Creme Fraiche  $ 5.50
Soup Du Jour  $ 5.50
   
ENTREES  
Goat Cheese and Chive Omelette $ 8.95
Frittata of the Day $ 8.95
(Please ask your server for Today’s selection)  
Seasonal Fresh Fruit with Yogurt and Granola  $ 9.95
Baby Spinach and Cheddar Cheese Quiche  $ 8.95
Served with Tossed Baby Greens  
Charbroiled Breast of Chicken with Roasted Red Peppers, Pesto Sauce
and Jack Cheese on Foccacia
 $ 8.95
Three Cheese” Macaroni and Cheese served with a Side Salad  $ 8.95
Grilled Portabella Mushroom with Roasted Red & Yellow Peppers, Pesto Sauce, Jack Cheese on Foccacia accompanied by Tossed Baby Greens  $ 8.95
Baby Shrimp Salad with Shaved Fennel and Tarragon on a Toasted Baguette served with Freshly Tossed Greens  $ 9.95

Sauteed “New England Style” Crab Cakes accompanied by a Homemade Tarter Sauce and Tossed Field Greens

$ 9.95
Panini of The Day $ 8.95
(Please ask your server for Today’s selection)  
   
 Call for Reservations  (845)-876-2749
 

Testimonials

"Our wedding cake was absolutely delicious and an exquisite work of art".

Anne and Andy M.

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Heather and Eric H.

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